Ingredients & Pricing
My cakes all contain high quality ingredients. A variety of flavours are available including beautifully moist plain or chocolate sponge, matured rich fruit cake and delicious carrot cake. I also offer a range of individual cakes including cupcakes in plain or chocolate sponge or fully iced mini cakes which are available in both sponge and rich fruit.
Fillings include seedless raspberry jam with vanilla butter cream or a chocolate fudge layer with Belgian chocolate butter cream. Butter cream can also be flavoured with orange, lemon or alcohol on request.
I pride myself on producing high quality cakes at affordable prices. Most cakes are individually designed and therefore prices will vary according to size of cake and intricacy of design.
Please note that the following guidelines are Starting Prices
|Type of cake||Size||Sponge Cake||Fruit Cake|
|Round or Square celebration cake||6″||£27.50||£45.00|
|Novelty Cakes||Based on 8″ cake||from £50.00||n/a|
|Fully Iced Mini Cakes||from £7.50||from £7.50|
Each order is quoted for on an individual basis depending on
- Size of cakes/portions required
- Type of cake (fruit, sponge or carrot cake)
- Style and complexity of decoration
- How the cakes are to be displayed e.g. stand, pillars, stacked etc.
As a rough guide my Starting Prices: are as follows:
Two tier cakes from £190.00 (based on a ten and eight inch cake)
Three tier cakes from £275.00 (based on a ten, eight and six inch cake)
Four tier cakes from £325.00 (based on a ten, eight, six and four inch cake)
Four tier cakes from £365.00 (based on a twelve, ten, eight and six inch cake)
There is also a non-refundable deposit of £100 for wedding cakes
Orders are now being taken for 2017 and 2018 and I offer a free consultation service, where we can chat about your ideas and you can try some samples of the variety of flavours on offer.
The following table serves as a rough guide only as portion size preferences will vary.
|Size of Cake||Sponge Based on 2″ x 1″||Fruit Based on 1″ x 1″|